Dessert Recipes

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Green tea ice cream

: Recipes from: Desserts
:Recipes from: Japan
10 gr of matcha powder or ground green tea 3 egg yolks 125 gr of sugar 225 ml of whole milk 200 ml of cream or cream of milk ... View more »

Cloud Cake

: Recipes from: Desserts
:Recipes from: Japan
200 grams of creamy Philadelphia type cheese 100 grams of white chocolate ¼ cup of milk at room temperature 4 tablespoons of sugar 2 tablespoons cornstarch (corn starch) 1 egg 1 teaspoon of baking powder Strawberry jam and fresh strawberries to decorate ... View more »

Mourão Soaked

: Recipes from: Desserts
:Recipes from: Évora Portugal
21 egg yolks and 3 whole eggs 750g of sugar 2.5 dl Water q.s. Cinnamon sticks Peel of 1 lemon Cinnamon powder ... View more »

Royal Torrents of Évora

: Recipes from: Desserts
:Recipes from: Évora Portugal
600 gr Sugar 1.2 dl Water 400 gr chopped almonds (almost flour) 50 gr Butter 12 Gems 6 Oranges 1 sprig of fresh mint ... View more »

Grilled peaches, apricots and figs with scented yoghurt

: Recipes from: Desserts
:Recipes from: Tunisia
4 peaches and / or nectarines, pitted and cut into 6 wedges (500 g net) 6 apricots, halved and pitted (200 g net) 3 tsp olive oil 3 large ripe figs, torn into 2 or 3 pieces (180 g net) 2 tsp aniseed or fennel seeds, toasted and finely crushed 10 g small basil leaves Scented yoghurt 150 g full ... View more »

Chocolate Mousse

: Recipes from: Desserts
:Recipes from: Switzerland
100 g (3½ oz) bittersweet chocolate (70%) 40 g (1½ oz) unsalted butter 50 ml (2 fl oz) Nocino liqueur 4 organic eggs, separated  ... View more »

Bukharan delight (Jewish recipe)

: Recipes from: Desserts
:Recipes from: Uzbekistan
200 g (7 oz) sugar 100 ml (3½ fl oz) water 200 g (7 oz) almonds, finely crushed 50 g (1½ oz) walnuts, finely crushed ½ tsp rosewater 30 g (1 oz) plain flour 50 g (1½ oz) pistachios, finely crushed  ... View more »

Rose of Damascus

: Recipes from: Desserts
:Recipes from: South Africa
Turkish delight ice-cream 625 ml (21 fl oz) milk 625 ml (21 fl oz) thickened cream (35% butterfat) 320 g (11¼ oz) caster (superfine) sugar 10 egg yolks 80 ml (3½ fl oz) rosewater splash of «real red» food coloring Filo pastry flowers 10 sheets filo pastry 200 g (7 oz) clarified butter, ... View more »

Bubur Cha-cha

: Recipes from: Desserts
:Recipes from: Singapore
½ cup grated light palm sugar 750 ml water 1 pandan leaf, tied in a knot 200 g taro, peeled and cubed 200 g sweet potato, peeled and cubed 75 g large coloured sago Coconut soup ½ cup grated light palm sugar 125 ml water from the coconut 1 pandan leaf, tied in a knot 750 ml coconu ... View more »

Cranachan (Scottish dessert)

: Recipes from: Desserts
:Recipes from: United Kingdom
60g medium oatmeal 150g of raspberries 600ml double cream 4 tbsp malt whisky 2 tbsp Drambuie 4 tbsp runny Scottish honey  ... View more »

Chocolate fondant puddings

: Recipes from: Desserts
:Recipes from: France
melted butter, to grease cocoa powder, sifted, to dust 250 g good quality dark chocolate, chopped 180 g unsalted butter, chopped 4 eggs, at room temperature 2 egg yolks, at room temperature 110 g (½ cup) caster sugar 2 tbsp Frangelico, brandy or whiskey 110 g (¾ cup) plain flour 2 tbsp c ... View more »

Cherry and beaujolais syrup with almonds

: Recipes from: Desserts
:Recipes from: France
600 ml Beaujolais wine, approximately 80 g caster sugar ½ vanilla bean 3 cm stick cinnamon 4 cracked peppercorns 2 small slices of ginger ½ orange, rind peeled ½ lemon, rind peeled 800 g pitted cherries 60 g flaked almonds, toasted icing sugar, for dusting  ... View more »

Red fruit gratin with pear liqueur

: Recipes from: Desserts
:Recipes from: France
500 g mixed red fruit, such as strawberries, blueberries, raspberries, redcurrants, blackberries and cherries, plus extra to garnish 2 egg yolks 30 g caster sugar 2 tbsp Pear Williams liqueur or spirit ½ cup whipped cream a little icing sugar, for dusting  ... View more »

Halo Halo (typical Philippine dessert)

: Recipes from: Desserts
:Recipes from: Philippines
340 g jar bananas in syrup 190 g (⅔ cup) seeded jackfruit flesh 180 g (¾ cup) drained sweet white beans 340 g jar drained nata de coco 120 g (½ cup) sugar palm seeds (sweet kaong) 300 g (3 cups) crushed ice 375 ml can evaporated milk maraschino cherries, to serve Purple yam ice-crea ... View more »