Preparation

beat the eggs well. with the flour, make a volcano on a non-porous surface (marble is ideal): pour the eggs into the crater and mix them well with the flour. Pour the cold milk slowly and continue mixing. add a tip of nutmeg and season to your liking.
in an oven-safe container (the chosen shape will determine the ´´presence´´ of your pudding) spread the inside with butter and pour the mixture into it (the English use lamb fat instead of butter.
put in the oven, preheated to 180 degrees, the container in question, and leave it within about 25 minutes, until it has risen and begins to brown (the ´´punto´´, as always, is given by ´´the eye´´ of the cook)

Ingredients

  • 3 eggs,
  • 125 gr. Of flour,
  • 0.5 liters of milk,
  • nutmeg,
  • Salt,
  • Butter.