Preparation

peel and slice the apple very thinly. turn the oven to medium and put the saucepan in with the butter in it. when the butter melts, take the pan out. In a mixing bowl, beat the eggs with the sugar until they rise. Add the melted butter, flour, dry milk, milk, baking powder, vanilla and cinnamon and beat on low speed until well blended. Layer the apple slices in the saucepan and pour the cake mix over them.
Bake until golden let it cool completely before you invert the cake onto a large plate. serve chilled with whipped cream on top if desired.

Ingredients

  • a large apple (yellow soft apples are best)
  • 1-2 tablespoons butter
  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup sugar
  • 2 tablespoons dry milk
  • a splash of milk
  • 1 packet or 1 tablespoon baking powder
  • 1 packet or a few drops vanilla
  • a cinnamon bra
  • whipped cream (optional