Preparation
Peel the bananas and in a cauldron of boiling water, add the already cut pieces, when they are soft, make it puree, for the marinade, add a little oil, the onion, the chili peppers and fry until soft then Add the chicken broth and the vinegar and make a delicious sauce and add it to the bananas and fried eggs.
so that the cuff does not get hard when you are mashing them, pour cold water on it
so that the cuff does not get hard when you are mashing them, pour cold water on it
Ingredients
- 6 green plantains,
- red onion
- green peppers,
- chicken broth,
- Apple vinegar,
- oil,
- white cheese for frying or egg and also sauce or tomato puree
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