Preparation

Peel the bananas and in a cauldron of boiling water, add the already cut pieces, when they are soft, make it puree, for the marinade, add a little oil, the onion, the chili peppers and fry until soft then Add the chicken broth and the vinegar and make a delicious sauce and add it to the bananas and fried eggs.
so that the cuff does not get hard when you are mashing them, pour cold water on it

Ingredients

  • 6 green plantains,
  • red onion
  • green peppers,
  • chicken broth,
  • Apple vinegar,
  • oil,
  • white cheese for frying or egg and also sauce or tomato puree