Preparation
boil potatoes and carrots until tender.
boil the eggs until they are completely cooked.
chop the potatoes, carrots and diced eggs.
In a small dish, mix the onion and pepper and add the teaspoon of vinegar, let stand for 5 minutes.
Mix the potatoes, carrots, eggs, mayonnaise, onion, pepper and add salt and pepper to taste.
refrigerate the salad and place the peas on top before serving.
boil the eggs until they are completely cooked.
chop the potatoes, carrots and diced eggs.
In a small dish, mix the onion and pepper and add the teaspoon of vinegar, let stand for 5 minutes.
Mix the potatoes, carrots, eggs, mayonnaise, onion, pepper and add salt and pepper to taste.
refrigerate the salad and place the peas on top before serving.
Ingredients
- 6 large potatoes
- 2 carrots
- 3 eggs
- 1/2 cup mayonnaise
- 1/4 chopped white onion
- 1/4 chopped red pepper
- 1/4 cup of peas
- 1 teaspoon of vinegar
- Salt and pepper to taste
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