Preparation

boil in 2 cups of water, them tomato peels with the anise. separate cuel and water.

Bake octopus in a container put the cornmeal, salt and add.

semi-melt the butter and pour it into the mixture beforehand. Begin to knead both by gradually adding the chicken broth and the water where the tomato peels were boiled, until you get a uniform texture and you are surprised that a ball of dough floats in water without falling apart.

Place portion of a masa on each wrapper and corn sheet. Steam settle and cook for a 1/2 hour.

Ingredients

  • 1 kg. corn flour
  • 1 tablespoon of octopus baking
  • 1 1/2 cups butter
  • 1/2 cup chicken broth
  • 10 historical tomato
  • 2 tablespoons of anise
  • washed corn husks
  • Salt