Preparation

Prepare a recipe for raw kebab. Divide into two parts. Knead the first part with your hands, spreading it on the bottom of a greased refractory dish. Then place a layer of finely chopped onion, sautéed with pine nuts in butter. Cover with the other part of the raw kebab. Scratch with a diamond-shaped knife, spread small pieces of butter and bake in the hot oven for 20 minutes.

Ingredients

  • 2 tablespoons butter
  • 1 cup of pinhãozinho
  • 1 recipe of raw kibbeh
  • 4 medium onions