Preparation

whisk together the eggs and milk in a bowl add the diced bread and add the remaining ingredients. Pour the mixture into a mold suitable for the oven and cook in a bain-marie, in the oven previously heated to 180 ° C, for about 45 minutes, or until the pudding when introducing a skewer in the center comes out clean.

Ingredients

  • 600 ml milk
  • 50g cherries, chopped
  • 1/2 teaspoon mixed spices
  • 100 g of brown sugar
  • 2 eggs, lightly beaten
  • 50 g raisins
  • 1/2 teaspoon vanilla extract
  • 4 thick slices of stale bread, chopped