Preparation

place the fish on a well greased baking sheet. with half the melted butter and mix the thyme, salt and black pepper. cover and bring to the oven previously heated to 180 ° C and cook for 1 hour, basting from time to time.

in the meantime, place the remaining butter in a large skillet, add the rest of the ingredients.

Let the fish roast for about an hour

When the fish is roasted, pour the sauce on top and continue cooking (uncovered) for another 20 minutes.

serve hot.

Ingredients

  • 1/4 teaspoon thyme
  • 1 large onion, chopped
  • 300 g skillet
  • Salt and pepper to taste
  • 2 bowls of tomato puree
  • Sea bream fillet (about 1.6 kg)
  • 225 g of melted butter