Preparation

the plantains are cut into slices and fried in hot oil; all the spices and sweet breads are toasted.
10 ripe tomatoes are cooked with the chili, without seeds; then the toasted ingredients, the chocolate and, finally, what has been cooked are blended. When everything is blended, add a little achiote and the soaked bread. then everything is passed through a sieve strainer, sugar is added and seasoned with salt. finally, the bananas are drowned there and left to boil for a moment. to serve them, put a little sesame on top.

Ingredients

  • 4 bananas,
  • 2 ounces pepitoria,
  • 1 ounce of sesame,
  • 1 inch cinnamon,
  • 1 cinnamon chocolate bar,
  • 6 cloves,
  • 2 sweet breads,
  • 10 ripe tomatoes,
  • 1 guaque chili or raisin,
  • achiote,
  • oil,
  • 1/2 pound of sugar and salt.