Preparation

in a bowl, put half the oil, the meat, the onion, the lemon zest, the cumin, the parsley and the salt. mix until smooth.
make 5 rolls with the sausage mixture a little thick and place on a barbecue skewer.
support the skewers on the edges of a tray and bake for 25 minutes, or until golden brown.
in a frying pan, heat the rest of the oil, add the onion, tomatoes, oregano and adjust the salt.
saute until the tomatoes wither. serve with kebabs.

Ingredients

  • 10 and 1/2 onions 10 small cut in half and 1/2 medium in small cubes
  • salt to taste
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • 20 cherry tomatoes cut in half
  • 1 cup of chopped parsley tea
  • 1 tablespoon lemon zest
  • 250 grams of lean minced meat
  • 1 teaspoon ground cumin