Preparation

1. In a saucepan over medium heat, brown the bacon or kielbasa. drain off any fat.

2. Add and mix the onion, bell pepper and celery. sauté for 5 minutes until onion is cooked.

3. Add and mix the beans, seasoning packet, hot sauce, salt and pepper and bring to a boil. reduce heat to simmer and cook uncovered for 5 minutes. mix occasionally. serve over rice.

Ingredients

  • 4 slices of diced bacon or 1/4 pound sliced ​​kielbasa
  • 1 cup onion chopped into small pieces
  • 1/2 cup green bell pepper, chopped
  • 1 stalk of celery, diced
  • 1 15.5-ounce can carita goya beans, undrained
  • 1 envelope of goya seasoning without achiote
  • 2 cups of cooked rice
  • hot chili sauce to taste
  • salt and pepper to taste