Preparation

Marinate the steaks with garlic, salt, and vinegar. let them sit for an hour to absorb the seasoning well. Place the fillets on a platter and top with the ham and cheese slices. Roll them up and thread the ends with toothpicks. pass them twice through beaten egg and biscuit. Fry in hot oil until golden brown. serve hot.

Ingredients

  • 1 kilo of thinly sliced ​​beef fillet
  • 4 crushed garlic cloves
  • 2 tablespoons of vinegar
  • 4 slices of sweet ham
  • 4 slices of creamy cheese
  • 4 beaten eggs
  • 2 cups of ground biscuit (breadcrumbs)
  • Salt and pepper to taste