Preparation

In a very hot pan pour the oil and fry the ham, then add the celery, garlic, salt and pepper to taste and the vegetables, cook for 5 minutes, then add the concon, stir so that they are all well mixed with the ingredients, cook for 10 minutes.

tips
Keep the concon and keep it in the refrigerator

Ingredients

  • Burnt rice, also known as crispy rice, is a thin crust of slightly brown rice that sits at the bottom of the pan when you cook the rice straight on the fire
  • Book the three or four day concon
  • 2 stalks of chopped celery
  • 3 chopped vegetables to taste
  • 4-olive oil
  • Chopped garlic 5
  • 6 chopped ham
  • 7- salt and pepper