Preparation

chop the onions and cook with a little salt and oil.
shell the corn and add the chopped onion. do the same with the eggs (well beaten), the cheese and the milk.
spread in the oven and cook for 45 minutes.

Ingredients

  • 3/4 fresh corn
  • 2 onions
  • 1/2 cup oil
  • 1 tablespoon of coarse salt
  • 1/2 kl. cheese
  • 3/4 liter of milk
  • 4 eggs