Preparation

soak the sun meat overnight. drain, season with pepper (optional), garlic and let it soak in milk for at least 1 1/2 hours. grease a pan with oil, brush the meat with butter and bake in the oven, basting with milk from time to time.

Ingredients

  • 1k meat of sun,
  • 1 liter of milk,
  • pepper (optional),
  • garlic,
  • Oil,
  • butter, (suggestion: using the butter from the earth it tastes better)