Preparation

the stems and leaves of the dasheen, wash them, and cut them into wheels and strips. the clean crabs reserve them. Combine the okra, dasheen, and onion in a large saucepan, add 1 cup of water, and simmer for one hour. In a separate pot, bring the salted meat to a boil to remove excess salt. then add the meat, whole green pepper, crab, and water to the main pot. simmer ½ hour. remove the meat and blend everything to obtain a cream, return it to the pot with the coconut milk, add the meat and heat it again

Ingredients

  • Other very particular meanings of the word callaloo occur in Africa where it is used to name a big mess or disaster, and to describe the multicultural character of the country.
  • ingredients
  • 1 dozen dasheen, they are the leaves of occumo (you can use yucca, pumpkins or spinach if not)
  • ½ cup onion finely chopped
  • 8 okra (okras) cut the tail and the ends and then thinly sliced
  • ½ kilo of salted meat or pork.
  • 2 crabs or 250 grams of crab meat
  • 1 tablespoon chives
  • Butter
  • salt and pepper
  • ¼ teaspoon of angostura bitters,
  • 2 liters of water. (2 quarts)
  • 1 whole green hot pepper
  • 1 cup of coconut milk