Preparation

preparation:

Cook the rice with the carrots and add the achiote and the chicken water (previously cooked).

sauce:

the onion is fried, then we are putting the chili, celery, tomato, parsley, and coriander together with all the spices, such as pepper, lizano sauce, cumin, salt, and finally the tomato paste. let it sweat over low heat.

the chicken we shred everything without the skin and the bones. When the sauce is ready, we add the chicken and let it sweat for 2 minutes over low heat. the rice is incorporated little by little and it is stirred very well. Finally, add the mushrooms and peas. let it rest a little covered so that it sweats.

Ingredients

  • 2 kilos of rice
  • 1 whole chicken (previously cooked with salt, garlic, onion, bay leaf, oregano and 1 stick of celery)
  • 1 tomato
  • 2 carrots cut into slices
  • 1/2 red sweet chili finely chopped
  • 1 sprig of parsley
  • coriander
  • 1 onion finely chopped
  • 1 can of mushrooms
  • 1 can of peas, drained
  • 2 tablespoons lizano sauce
  • 1 teaspoon of achiote
  • 1 can of tomato paste
  • 2 bay leaves
  • cooking oil
  • salt, pepper and cumin to taste