Preparation

Bake 60 grams of rice in half a liter of milk for 40-45 minutes, adding 3 tablespoons of sugar and vanilla. When the dough cools, add the whipped cream (2 ½ dl), and 100 chopped almonds.

served with cherry sauce:

Bring 2 dl of cherry juice to a boil with 2 dl of cherry heering. (You can do it without cherry heering and use only cherry juice). just before boiling, add a teaspoon of potato flour diluted in some of the juice. at the end add 2 dl of candied cherries.

Ingredients

  • base foods: rice
  • difficulty: easy
  • preparation time: 45 min.
  • diners 4
  • 65g rice
  • 1/2 l milk
  • 3 spoonfuls of sugar
  • vanilla sugar
  • 2 1/2 dl cream
  • 100 g almonds
  • 2 dl of cherry juice
  • 2 dl of cherry heering (cherry liqueur)
  • 1 teaspoon of potato flour
  • candied cherries