Preparation

Grilled fine salmon fillet, turn and round.
fry in a saucepan with 2 tablespoons of olive oil, the onion cut very small as well as the garlic. Pour a carton of cream (it depends on how many people there are) and cook for a few minutes.

cook the vegetables to taste of each one.

serve on a nice plate, first the fillete de salom, then pour a little sauce and place the vegetables

the pan must be very hot before adding the oil.

Ingredients

  • salmon in very thin fillets
  • - onion
  • - Garlic
  • - liquid cream
  • - Salt
  • - vegetables (potatoes, carrots, broccoli or others