Preparation

First of all, rinse the fish fillet under running water and dry it using paper towel.
Prepare three bowls in a row. One bowl of flour, another bowl of eggs (well mixed) and a bowl of bread crumbs.
Coat the fillets in flour first, than in eggs, and finally in bread crumbs.
Put the fillets into the heated oil and fry it (both sides). It takes only a few minutes.

Ingredients

  • Fish fillet
  • Eggs – 2-3 pieces
  • Flour – 4-5 tablespoons
  • Bread crumbs – 4-5 tbsp
  • Oil