Preparation

boil the water with the salt in a saucepan, let it warm and add the paprika. Place the chili in a bowl, add the warm water with the paprika, the oregano, the bay leaf, the rosemary, the minced garlic, the vinegar, the oil and let it rest for 24 hours. serve in a sauce boat or keep in the fridge in a bottle.

Ingredients

  • • 1/2 l of water
  • • 1/4 cup of coarse salt
  • • 1 tablespoon of hot paprika
  • • 1 tablespoon of ground chili
  • • 1 tablespoon oregano
  • • 4 bay leaves
  • • 3 rosemary leaves
  • • 4 cloves of garlic
  • • vinegar and oil to taste