Preparation

Place the lentils to scald in salted water. Reserve. Scald the pasta in salted water with a little oil. Reserve. Season the meat with garlic, salt, Syrian pepper. Sauté in butter, stirring constantly to be very loose. Attention !: Mix the pasta with the meat and put it on the fire for the pasta to taste well. Add the lentils and put on the fire to finish the dish. Leave with little sauce. Separated, pass the long thinly sliced ​​onion (French style) in the butter. Place the lentils on the plate and the onion on top when going to the table. Serve hot with Lebanese bread.

Ingredients

  • 250 grams of spaghetti pasta
  • Green pepper without burning (optional)
  • 500 grams of ground beef
  • 500 grams of lentils
  • French onion
  • Garlic and salt to taste
  • Syrian Pepper
  • butter