Preparation

clean and wash the fish perfectly, spread it with the juice of 1 lemon, oil, salt and pepper; place it in a refractory dish, put it in the oven, which should be at 250 degrees c., for 25 or 30 minutes, adding the oil.

Once cooked, remove it and arrange it on a platter, placing the cooked peas around it.

then bathe it with a good mayonnaise, garnish it with pieces of butter, the lemons, thinly sliced, and the onions cut into a flower shape.

Ingredients

  • 1 red snapper of 3/4 kg.
  • 250 grams cooked peas
  • 50 grams of butter
  • 6 chambray onions
  • 3 lemons
  • 4 tablespoons oil
  • Mayonnaise
  • salt and pepper