Preparation

Grate the coconut and extract its milk, which is reserved.
In a pan with the oil, sauté the onion until golden and then put the crab, the tomato, the piri-piri, the crushed garlic and the curry powder. Simmer until the crab changes color.
Then coconut milk is added, stirring constantly so as not to curdle.
Let it boil for 30 minutes and add the salt.

Ingredients

  • 500 gr. crab, washed, cooked and shredded
  • 2 sliced ​​onions
  • 3 chopped tomatoes
  • 1 teaspoon salt
  • 1 teaspoon of yellow curry powder
  • 1/2 teaspoon of piri-piri powder
  • 2 garlic cloves
  • 2 coconuts
  • 3 tablespoons of oil