Preparation

cut Cuban-style leaves, remove two inches from tips; One inch end overlap with tips facing out.

slice the corn, grind it, strain it in a coarse strainer, add salt and set.

prepare the minced pork with the tomato and the ground seasonings. Add the olives, capers and raisins with sauces and let dry.

curdle the corn with the sauce and put a tbsp on the sheet; Put a little jigote in the middle, cover with dough and close by folding the ends forward. then tie it up. cook it for 1/2 hour in the water that should have boiled with salt; Let cool slightly before opening.

Ingredients

  • 25 corn cobs
  • 1/2 lb. pork or rib smooth
  • 1 onion
  • 2 garlic cloves
  • 5 peppers
  • 1 tablespoon. vinegar
  • 1 tablespoon. Worcestershire sauce
  • olives, capers and raisins, if desired.