Preparation

Mix all ingredients except lettuce and lime wedges.
place the lettuce on the edges of the plates and spread the crabmeat mixture over the plates. Garnish with lime wedges.

Ingredients

  • 1 cup cooked crab meat
  • 2 avocado
  • 2 pears, peeled and chopped
  • 1/2 teaspoon scotch bonnet pepper, minced
  • 1/4 of cup of tomato chopped
  • 1/4 of cup of lime juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons chopped onion
  • 2 tablespoons minced escallion
  • 1 clove garlic, minced
  • 3/4 teaspoon salt
  • 1 pinch of black pepper
  • 11/2 cups finely chopped lettuce
  • 3 lemon wedges