Preparation

the bananas are peeled and cooked in water. when they are soft, they are ground with the chorizo ​​and the salt, butter, cumin and pepper are added. this paste should be smooth. They are made in the form of rolls, they are passed through beaten egg, they are powdered with bread and fried in hot butter.

Ingredients

  • 8 green bananas
  • 3 eggs
  • 1/2 pound put
  • 1/2 pound butter
  • chorizo ​​1/4 pound
  • pan powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cucumber