Preparation

Preheat the oven to broil. In a saucepan, mix all the ingredients, except the volcanoes and the cheese. At low temperature, heat the mixture, put them on the pie crusts. Sprinkle with cheese.
Bake for 3 to 4 minutes. To serve.

Ingredients

  • 198 grams of canned tuna, drained, flaked
  • A finely chopped onion
  • A clove of crushed garlic
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • One teaspoon finely chopped fresh parsley
  • Salt and pepper
  • A cup of bechamel sauce, hot
  • 4 volcanoes
  • 1/4 cup Parmesan cheese, grated