Preparation

step 1: sauté the finely chopped onion until it is transparent together with the sliced ​​garlic, add the tomato and the minced pepper, season with a pinch of cumin and a pinch of saffron. When the sauce is fried, add the fillets and cook for 10 minutes and add a well of tap water and let it boil.
step 2: incorporate the potatoes in large slices and the yuca in medium pieces. place everything in a pressure cooker for 10 minutes, remove the pressure and let it rest to thicken. the dish is prepared with a generous portion of rice and the sudao is poured over it.
tricks, secrets and variants for the beef sudao:
• can be served with a salad with avocado.

Ingredients

  • • 1 kg of tenderloin or sirloin fillets
  • • 500 grs. fresh tomato
  • • 50 grs. red pepper
  • • 250 grs. onion of branch
  • • 3 or 4 cloves of garlic
  • • 1 kg of potato
  • • 1 kg of cassava
  • • 1 carrot
  • • cumin
  • • saffron