Preparation

1: cut the onion into julienne, the pepper into strips, the beans, the hut and the celery into slices.

2: with a pointed knife, make a central hole along the entire meat.
Introduce previously cut vegetables, compacting well each time. cook the meat with cooking wire.
3: Insert the round in a pan with salted water together with the onion, bay leaf and garlic for 4 hours to make it soft.

4: remove, place on a baking sheet and spread butter to shine and beautify, cover the baking sheet with aluminum foil and brown for 15 minutes at 250 degrees.

Ingredients

  • • 1.2 kg. beef (round)
  • • 100 grs. carrot
  • • 30 grs. of butter
  • • 100 grams of laurel
  • • 80 grams of beans
  • • 10 grams. of garlic
  • • 30 grs. celery
  • • 120 g cabano or chorizo
  • • 150 grams of onion egg
  • • 150 grams of long onion
  • • 1 red pepper
  • • saffron and salt to taste