Preparation

The first thing we will do is cut the meat into strips and then season it with salt and pepper, pass it through flour.

2.Then we chop the onion very finely and sauté it in a frying pan with oil. then we add the meat.

3. fry the flour and then add the 150 grams of cream, the ketchup and a pinch of salt.

4. Add this sauce to the cooking of the meat and cook for twenty minutes.

5.We accompany it with white rice.

Ingredients

  • 1 kg of boneless meat
  • 4 tablespoons of flour
  • 4 tablespoons ketchup
  • 150 grams of cream cut
  • 2 glasses of broth
  • 1 tablespoon of flour with butter
  • 1 onion
  • Salt
  • Pepper