Preparation

Season the meat very well with garlic, salt and lemon or vinegar.

In a pan, oil and goat meat are placed. Let it cook a little and then add the onion and tomato.
Add the parsley and carrot. Leave it for a few minutes. When there is no sauce, add the spices and beer. Let it cook for an hour and a half.

Add the potatoes and finally the peas, letting it cook until a thick sauce is left.
It is served with white rice.

Ingredients

  • 1 kg. of Goat meat
  • 4 sliced ​​tomatoes
  • 1 large onion, sliced
  • 4 diced potatoes
  • 2 sliced ​​carrots
  • 1 can of peas
  • 2 teaspoons of curry powder
  • 2 teaspoons chopped parsley
  • 1 can of beer
  • Oil
  • Garlic
  • vinegar or lemon juice
  • salt