Preparation

A little tall steaks are cut.
Season with gindungo, salt and chopped garlic cloves.
Put the fats and bay leaf in a frying pan. Let it simmer a little.
Steaks are fried on both sides.
Lemon juice is added. Cover the pan and let it fry a little more.
Serve immediately with French fries or pea rice.

Ingredients

  • 500 grs of venison loin
  • 4 cloves of garlic
  • salt q.s.
  • gindungo q.s.
  • 1 bay leaf
  • 2 tablespoons of olive oil
  • 100 grs of lard
  • 1 lemon