Preparation

Arrange or loin and cut into thin strips. Mix or sugar like or ginger, or soy mold and or sherry. Drizzle the meat with this sauce. I spent about an hour, heat or oil in a frying pan and pour in the meat, or sauce and the pineapple pieces. After letting it fry for approximately 3 minutes, add or add the pineapple and corn starch, previously mixed in water. cook over low heat tie this or thicken the sauce, and serve.

Ingredients

  • 450 g of beef tenderloin
  • 1 tablespoon of brown sugar
  • 1/2 teaspoon chopped ginger
  • 2 tablespoons of soy sauce
  • 2 tablespoons of sherry
  • 2 tablespoons of oil
  • 1 tablespoon of pineapple, cut into small pieces
  • 1/2 tablespoon of pineapple juice
  • 1 spoon (dessert) of cornstarch
  • 1 tablespoon of water