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Warm Spiced Wine (glühwein)


Stud the orange with the cloves. Put it in a saucepan with the wine and the remaining ingredients and heat the liquid until nearly boiling, then remove it from the heat (be careful not to let it boil). Let the wine stand for 1 to 2 hours so the flavours develop.
When you are ready to serve, reheat the wine without boiling it and strain it into glasses.


1 orange
20 cloves
1 bottle red wine
3 cinnamon sticks
100 g (3½ oz) sugar
300 ml (10 fl oz) cranberry juice
300 ml (10 fl oz) fresh orange juice

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