Chicken Tempura

1) prepare 16 slices of chicken (breast).

2) peel a carrot and cut it to pencil size (julienne)

3) Cook the carrots and beans with a little salt.

4) put two slices of tenderloin on the chopping board and season them with a little salt and pepper.

then roll the vegetables 3) and cheese with tenderloin. (prepare 8 rolls for 4 people).

5) To fry tempura, mix flour and an egg with cold water in a bowl.

6) in the frying pan prepare enough vegetable oil and fry the last rolls with the 5) flour mixture.

7) in the other pan, add soy sauce, mirin and sake in a ratio of 1: 1: 1 and cook the sauce over high heat.

8) put the fried rolls and add the sauce 7).