Preparation

Make a good mojo in oil with the onions, garlic, chili peppers, parsley, chopped tomatoes and green lemon juice. After all this is well fried, add the shrimp, oysters, lobsters and salted clams, stir for a while in the mojo and cover with the water in which the shellfish were salted; It is colored with saffron, seasoned with salt and pepper, and then the rice is added, keeping it on the fire until it is well cooked. It is served in the same saucepan and garnished with olives.

Servings
4

Ingredients

  • 4 tbsp. oil
  • 1 lb shrimp
  • 12 oysters
  • 3 medium lobsters
  • 1 lb salted clams
  • 1/4 kg of onion
  • 1 large chili pepper
  • 4 cloves of garlic
  • 1 sprig of chopped parsley
  • 12 small tomatoes
  • 1 lemon