Preparation

Cook the rice in hot water, drain well and put on the fire (from 6 to 7 minutes).
Add the chopped ingredients, the milk, the melted butter, the beaten egg yolks, the cream, the olives, the grated cheese, and the chopped ham, and mix everything well.
It is thrown into a pyrex and baked at 350 degrees, until golden brown.
Put the beaten whites until stiff. season with salt and pepper to taste

Ingredients

  • 1 lb. of rice
  • 3 cups milk
  • 2 eggs (the yolks beaten)
  • 1 cup heavy cream
  • 2 red bell peppers (cut into strips)
  • 2 green bell peppers (cut into strips)
  • 4 ounces Parmesan cheese
  • 4 ounces butter, melted
  • 1/2 cup onion, chopped
  • 1/2 cup of chopped parsley
  • 1/1 cup celery
  • 1/2 lbs. Ham, chopped
  • 2 ounces stuffed olives