Preparation

take two small earthware pots with lids (´´gyuveche´´ pots) and put a layer of cheese, then a layer of peppers and tomatoes, then more cheese. Bake for about 20 minutes or until cheese melts. then break an egg on top of each dish and cook until the egg is the consistency you like. serve with salad and beer.

Ingredients

  • 400 grams of white cheese
  • 150 grams of yellow cheese
  • 2 eggs
  • 2 hot peppers
  • 2 sliced ​​tomatoes
  • 2 sliced ​​roasted peppers
  • oregano, parsley, or any other dried green spice