Preparation
Pour the flour into a bowl. Mix the butter and salt, the turmeric and the chilli well stepped.
Gradually add water and knead until a malleable dough.
Cover the dough with a cloth and rest for 2 hours. Then balls are formed that are placed on the stone of the floured table and that extend with the roller until they are very thin, with a diameter of 10 cm.
Fry in hot oil.
The slices are very crunchy.
Gradually add water and knead until a malleable dough.
Cover the dough with a cloth and rest for 2 hours. Then balls are formed that are placed on the stone of the floured table and that extend with the roller until they are very thin, with a diameter of 10 cm.
Fry in hot oil.
The slices are very crunchy.
Ingredients
- 1 teaspoon of turmeric
- 70 grs of butter
- 300 grs of flour
- salt q.s.
- oil q.s.
- 1 chilli
- water q.s.
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