Preparation
The day before, put the chickpeas to be soaked in water seasoned with a little coarse salt.
On the day, drain the chickpeas, dry very well on a kitchen towel. Heat a frying pan with oil and chilli.
The chickpeas are fried.
After fried, remove the chickpeas, drain on absorbent paper and sprinkle with fine salt.
On the day, drain the chickpeas, dry very well on a kitchen towel. Heat a frying pan with oil and chilli.
The chickpeas are fried.
After fried, remove the chickpeas, drain on absorbent paper and sprinkle with fine salt.
Ingredients
- 300 grs of chickpeas
- piripiri q.s.
- salt q.s.
- frying oil q.s.
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