Preparation

step 1: the viscera must be cleaned very well and boiled in salted water and an onion to give them flavor. bananas are baked and potatoes are fried with parsley.
step 2: all the sausages are thinly sliced ​​and fried in a frying pan together with the organ meats. It is served with baked plantains and French fries.

Ingredients

  • • chorizo
  • • blood sausage
  • • sausage
  • • pork rind
  • • viscera (slap and heart)
  • • ripe banana
  • • Creole potato